Ecological vegan crust made with whole wheat flour and sunflower, poppy, pumpkin, flax, millet, and sesame seeds.
Ingredients: sweet corn, onion, red pepper, vegan cheese
Ingredients: Portobello mushrooms, roasted pumpkin, quinoa, vegan cheese
Ingredients: Eggplant, zucchini, pepper, carrot, vegan cheese, and herbs.
Vegan crust made with ecological whole grain spelt.
Ingredients: Onion, Italian Fior di Latte mozzarella.
Ingredients: Spinach, Italian Fior di Latte mozzarella.
Ingredients: tomato, Italian mozzarella di Bufala, basil
Ecological vegan wheat crust and ecological meat.
Ingredients: Ecological meat, potatoes, onion.
Ingredients: Ecological chicken, portobello mushrooms.
Ingredients: Ecological ham, Fior di Latte mozzarella.
The art of EMPANAR and its Mediterranean and ecological ingredients is not only a way of cooking but also a LIFESTYLE.
Over the centuries, the Mediterranean diet was proven to be one of the healthiest and most satisfactory ways of eating in the whole world.
We make handmade empanadas with fresh, natural, ECOLOGICAL, and regional ingredients.
We focus on a holistic and carefully prepared cuisine which is mostly vegetarian and environmentally friendly.
This company is committed to our society, to our land and to every person with whom we share it with.
With EMPANAR, you can now have a positive impact while you enjoy empanadas made with fresh, natural, and ecological ingredients.
We see commitment as a global concept towards the society we belong to.
We like to enjoy life to the fullest while also remaining responsible for our wellbeing and everyone else’s.
This company is committed to our society, to our land and to every person with whom we share it with.
With EMPANAR, you can now have a positive impact while you enjoy empanadas made with fresh, natural, and ecological ingredients.
We see commitment as a global concept towards the society we belong to.
We like to enjoy life to the fullest while also remaining responsible for our wellbeing and everyone else’s.